Gingerbread martini

• 62.50 ml caramel sauce

• 0.63 gm mixed spice

• 0.63 gm ground ginger

• 6 ice cubes

• 126.25 gm thickened cream

• 62.50 ml vodka

• 20.00 ml Irish cream liqueur

• Whipped cream, to serve

• Extra caramel sauce, to serve

• Small gingerbread men, whole and crushed, to serve