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chrisseenplace.com
Gimbap (Korean Seaweed Rice Rolls) - chrisse en place
ratings
· 5 servings
Gimbal (Korean Seaweed Rice Rolls)
#koreanrecipe
#seaweed
#rice
#pickledradish
#ham
#egg
#carrot
#spinach
#ricevinegar
#gouchujang
#lunch
#snack
#dinner
#dinnerrecipe
| Chrisse en place
Egg And Seaweed
Korean Egg Roll
Seaweed Rice
Seasoned Vegetables
Pickled Daikon
Ham Rolls
Rice Rolls
What Is For Dinner
Savory Ham
chrisse en place
20 followers
Ingredients
Meat
• 5 Long strips ham
Produce
• 10 oz Baby spinach
• 1 Carrot, medium
• 5 Long strips pickled radish
• 5 Seaweed sheets, roasted
Refrigerated
• 2 Eggs
Pasta & Grains
• 4 cups Short or medium grain white rice, cooked
Baking & Spices
• 1 Coconut sugar
• 1 Gochujang
• 1 pinch Salt
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 tsp Rice vinegar
• 1 Rice vinegar
• 4 1/2 tsp Sesame oil, toasted
• 1 Sesame oil, toasted
• 1 tbsp Vegetable oil
Liquids
• 1 Water
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