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norecipes.com
Gimbap
1 rating
· 40min
· 6 servings
These delicious tuna gimbap rolls (Korean sushi) can be made with leftover rice and ingredients you probably already have in your fridge and pantry.
#sushi
#korean
#korea
#roll
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No Recipes
82k followers
Ingredients
Seafood
• 200 g Canned tuna
Produce
• 1 Carrot
• 4 Spinach, whole
Refrigerated
• 3 Eggs, large
Pasta & Grains
• 4 cups Rice, cooked short-grain
Baking & Spices
• 1 tsp Cane sugar
• 1 1/2 tbsp Gochujang
• 3/8 tsp Salt
• 1/2 tsp Sesame seeds, toasted
Oils & Vinegars
• 10 tsp Sesame oil, toasted
• 1/2 tsp Vegetable oil
Other
• 90 g Rams danmuji ((yellow pickled radish, cut into strips))
• 4 sheets Gim ((korean nori))
• 8 Leaves kkaennip ((a.k.a. korean perilla or wild sesame leaves))
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