German Beer Sausage and Potatoes - Culinary Ginger

4 ratings · 1hr 0min · 4 servings

German weisswurst sausage are cooked with onions, potatoes in a delicious mustard, beer sauce.

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Ingredients

Meat

• 5 slices Bacon, smoked

• 8 German sausages/weisswurst, white

Produce

• 2 Apples, red

• 1 Bay leaf

• 3 cloves Garlic

• 1 Onion, medium

• 1 Parsley, Fresh

• 1 1/4 lb Potatoes, small

• 1 tbsp Rosemary, fresh

• 1/2 tsp Thyme, fresh leaves

Canned Goods

• 1 1/2 cups Beef stock

Condiments

• 3 tbsp Mustard, whole grain

Baking & Spices

• 2 tbsp Flour

• 1 Salt & pepper

Oils & Vinegars

• 2 tbsp Oil

Dairy

• 1 tsp Butter

Beer, Wine & Liquor

• 1 1/2 cups Bavarian/german beer *see note, light

Other

• ¼ cup (80 ml) cloudy (unfiltered) apple juice

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