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foodieotf.com
Foodie on The Fly - Shrimp Rolls
ratings
· 30hr 0min
· 4 servings
The brioche bun takes the shrimp salad to a more sophisticated level, yet remains the perfect summertime fun food
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Foodieonthefly
13 followers
Ingredients
Meat
• 4 Brioche hot dog buns
Seafood
• 1 lb Shrimp, large frozen wild caught
Produce
• 1/4 cup Celery
• 1 Chives or scallions
• 1 tsp Herbs de provence
• 1/2 Lemon, juice of
• 1/4 cup Onion
Condiments
• 1/2 cup Mayonnaise
Baking & Spices
• 1/2 tsp Paprika, smoked
• 1 Salt and fresh cracked black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 3 tbsp Butter
Other
• 1/2 tbsp Of old bay
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