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bbcgoodfood.com
Fondant potatoes
ratings
· 48min
· Vegetarian, Gluten free · 6 servings
Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast
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Fondant Potatoes
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101k followers
Ingredients
Produce
• 4 Garlic cloves, large
• 6 Maris piper potatoes, medium
• 2 sprigs Rosemary
• 2 sprigs Thyme
Canned Goods
• 200 ml Chicken or vegetable stock
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 200 g Butter, unsalted
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