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Thai Chicken Meatballs with Peanut Sauce
The meatballs are lightly spiced, juicy and melt in your mouth, and the peanut sauce is so deliciously moreish you’ll want to lick your plate. A sweet, spicy, tangy, Indian Asian flavour fusion. Just perfect.
My Sugar Free Kitchen
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Ingredients
Meat
• 400 g Chicken mince
Produce
• 1 tsp Garlic
• 1 Garlic clove
• 1/2 tsp Ginger
• 12 Green beans
Canned Goods
• 3/4 cup Coconut milk, light
• 1 tbsp Penang curry paste
Condiments
• 1 tsp Ginger paste
• 1 tsp Lime juice, fresh
• 2 tbsp Peanut butter, sugar free crunchy
• 2 tsp Soy sauce, Light
Pasta & Grains
• 1 cup Jasmine rice
Baking & Spices
• 1 tsp Honey or granulated sweetener that measures like sugar, Raw
• 1 tsp Onion salt
Other
• ½ tablespoon Chilli Paste or Sambal Olek