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cookingwithcocktailrings.com
Filipino Chicken Adobo
ratings
· 1hr 25min
· Gluten free · 4 servings
Chicken thighs and drumsticks are simmered in a tangy sauce made from soy sauce and vinegar with plenty of garlic. The sauce is sour, sweet and salty all at the same time.
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Ingredients
Meat
• 4 Chicken drumsticks ((about 1 1/2 pounds)), skin-on
• 6 Chicken thighs ((about 2 1/2 -3 pounds)), bone-in skin-on
Produce
• 5 Bay leaves
• 10 cloves Garlic
• 1 Green onion
Condiments
• 1/2 cup Soy sauce, reduced-sodium
Baking & Spices
• 1 tbsp Palm sugar
• 1/4 tsp Peppercorns, black
Oils & Vinegars
• 2 tbsp Canola oil
• 3/4 cup Distilled white vinegar or cane vinegar
1 Comment