• 1 Lbs. Filet Mignon, cut into bite sized pieces and fat removed
• 3 Tbsp. Unsalted butter, divided
• 1/2 Tsp. Freshly ground black pepper
• 1 Tsp. Fresh thyme leafs, chopped
• 1 Medium garlic clove, minced
• Kosher salt and freshly ground black pepper to taste
• 1/3 Cup Gorgonzola blue cheese, crumbled
• 1 Tbsp. Prepared horseradish
• 2 Green Scallions, chopped
• 1/4 Cup Hoisin Sauce (optional)
• 1/4 Cup Steak Sauce (optional)