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bonappetit.com
Far Breton
23 ratings
· 8 servings
Far Breton Recipe
Essen
French Pastries
Far Breton
French Cake
Custard Cake
French Desserts
Love Eat
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Traditional Food
Bon Appetit Magazine
422k followers
Ingredients
Produce
• 1 cup Prunes, small or medium-size pitted
• 1/3 cup Raisins
Refrigerated
• 3 Eggs, large
Baking & Spices
• 3/4 cup All purpose flour
• 1 Powdered sugar
• 1/8 tsp Salt
• 1/2 cup Sugar
• 1/4 tsp Vanilla extract
Dairy
• 5 tbsp Butter, unsalted
• 2 cups Whole milk
Beer, Wine & Liquor
• 1/4 cup Armagnac or other brandy
Liquids
• 1/2 cup Water
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