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theviewfromgreatisland.com
Espresso Ganache Tart
84 ratings
· 50min
· 8 servings
My Espresso Ganache Tart is a rich and decadent tart with a deep flavor and a silky texture. It's truffle, meets fudge, meets mousse, with a strong jolt of caffeine thrown in for good measure.
Espresso Ganache
Dessert Torte
Dessert Kabobs
Ganache Tart
Pie Pops
Mousse Dessert
Tart Dessert
Recipe Dessert
Dessert Chocolate
The View From Great Island
322k followers
Ingredients
Refrigerated
• 2 Eggs, large
Condiments
• 1 tsp Corn syrup, light
Baking & Spices
• 1 10 oz bag Dark or bittersweet chocolate chips, good quality
• 2 oz Dark or bittersweet chocolate chips
• 1/4 tsp Salt
• 1/4 cup Sugar
• 1 tsp Vanilla extract
Drinks
• 2 tbsp Espresso, powder
Dairy
• 5 tbsp Butter, unsalted
• 1 7/16 cups Heavy cream
Liquids
• 1 tbsp Water
Other
• I cup finely ground chocolate cookie crumbs (I used Nabisco's Famous Wafers)
5 Comments