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Recipe from
pudgefactor.com
Easy Potato Waffles
2 ratings
· 25min
· 5 servings
Easy Potato Waffles are the perfect way to use leftover mashed potatoes. I like to add cheese and bacon for an amazing dish. This recipe uses one cup of leftover mashed potatoes. Feel free to double it.
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Pudge Factor
20k followers
Ingredients
Meat
• 1/4 cup Bacon, cooked and crumbled
Produce
• 1 cup Mashed potatoes
Refrigerated
• 1 Egg, large
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 tsp Baking powder
• 1/8 tsp Baking soda
Dairy
• 1 tbsp Butter, unsalted
• 1/2 cup Cheddar cheese
• 2 tbsp Milk
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