Share This Post!This easy homemade alfredo sauce is the only recipe for alfredo you’ll ever need! It’s so creamy, doesn’t separate, and is easy to pull together! You can also pair it with SO many different veggies or meats! This alfredo sauce starts with a roux and I’ll explain why I go choose to use a roux in my recipe. It might not be “traditional” but it’s there for a reason. Why use a roux in alfredo sauce: No heavy cream! This is already a rich sauce so it makes me feel a little better…