Guinness Beef Stew is the perfect dinner idea for St. Patrick's Day (or any cold winter day). Cozy, delicious and super easy to make! Serve with mashed potatoes or serve on its own. Love the depth of flavor created by the high-quality meat (thank you Country Natural Beef!) and that Guinness (you can’t taste any beer flavor – promise). It’s amazing and I cannot wait for you to make it! This recipe is dairy-free too!