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Easy Croissants
3 ratings · 5hr 39min · Vegetarian · 8 servings
This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.
Everyday Pie
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Ingredients
Refrigerated
• 1 Egg yolk
Baking & Spices
• 1/4 cup All-purpose flour
• 4 cups Bread flour
• 1/4 cup Granulated sugar
• 2 1/2 tsp Instant yeast
• 1 tsp Sea salt, fine
Dairy
• 24 tbsp European style butter, unsalted
• 1 tbsp Heavy cream
• 1/2 cup Whole milk
Liquids
• 3/4 cup Water
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