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cookingwithteamj.com
How to make Chinese Scallion Pancake
23 ratings
· 1hr 45min
· Vegetarian · servings
We will show you how to make those crispy yet flake Chinese Scallion Pancakes that you get at Chinese restaurants. It's super easy to make
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Cooking With Team J
2k followers
Ingredients
Produce
• 4 Green onion
Baking & Spices
• 150 g All-purpose flour
• 1 Dough
• 1/2 tsp Kosher salt
• 1 Kosher salt
Oils & Vinegars
• 1 Scallion oil
• 2 tbsp Vegetable oil
Liquids
• 46 g Water, hot
• 47 g Water
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