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feastingnotfasting.com
Dutch Oven Corned Beef and Cabbage
8 ratings
· 4hr 0min
· 8 servings
This moist, juicy dutch oven corned beef and cabbage is the perfect one pot St. Patrick's Day meal, simmered in stout and beef broth with potatoes and carrots for a full meal.
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Christy / Feasting Not Fasting
7k followers
Ingredients
Meat
• 3 lb Corned beef, brined
Produce
• 2 Bay leaves
• 1 lb Carrots, large
• 1 Green cabbage, medium
• 1 tbsp Parsley
• 1 Yellow onion
• 1 1/2 lb Yellow or red potatoes
Canned Goods
• 4 cups Beef broth
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1 tbsp Avocado oil
• 1 Salt and pepper
Beer, Wine & Liquor
• 1 16 oz. can Stout
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