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nourishmagazine.com.au
Dr Will Bulsiewicz's paella | Nourish plant-based living
ratings
· servings
In this recipe, the musky, piney flavour of saffron is complemented by earthy, smoky paprika and garlicky sweetness. It’s a taste of heaven.
Will Bulsiewicz Recipes
Dr Will Bulsiewicz
Will Bulsiewicz
Fiber Fueled
Tomato Vegetable
Allergy Free Recipes
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Roasted Red Peppers
Stuffed Sweet Peppers
Geormari
2 followers
Ingredients
Produce
• 10 g Flat-leaf parsley, fresh
• 2 Garlic cloves
• 1 Lemon
• 2 Tomatoes
• 1 Yellow or white onion, medium
• 1 Zucchini, medium
Canned Goods
• 1 tbsp Olive oil or vegetable stock
• 600 ml Vegetable stock
Pasta & Grains
• 220 g Rice, short-grain
Baking & Spices
• 1/8 tsp Cayenne pepper
• 1 tsp Paprika, smoked
• 1 pinch Saffron threads
Other
• 1 Jarred roasted red capsicum, chopped
• 1 Red capsicum, seeded and chopped
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