Dr. Pepper is my favorite. I would give up a lot of things if it meant I could drink Dr. Pepper forever and ever. I am pretty positive that if you ever drew my blood - it would be mainly Dr. Pepper. So adding Dr. Pepper to my pulled pork, while it sounds strange, was the best idea I have ever heard! This recipe calls for 4 ingredients so it is quick and easy, too! Ingredients: • 3-4 lb Pork Loin Roast, trimmed of all visible fat • Good Pork Rub - I used Grill Master's Sweet & Smoky Rub •