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DIY Yogurt Flip Cups
ratings · Vegetarian · servings
It takes just ten minutes to whip up these make-ahead, no-waste yogurt flip cups. Dump the contents of a fruit bowl into any wide-mouth mason jar, then fill the cleaned plastic cup with crunchy toppings. Screw the cup onto the mason jar and stash it in the fridge for up to five days. Bingo, breakfast is ready when you are.
Food Network
3M followers
Ingredients
Produce
• 3 4.4-ounce fruit bowls
Baking & Spices
• 9 tbsp Toppings, assorted
Dairy
• 1 1/2 cups Yogurt
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