• 4 boneless, skinless chicken breasts or 8 thighs (about 2 pounds total)
• 1 teaspoon ground black pepper
• 1/2 cup low sodium soy sauce
• 2 teaspoon onion powder
• 3 tablespoon grated ginger (fresh) or 1 teaspoon ground ginger
• 2 tablespoon sesame oil
• 1 tablespoon garlic, minced
• 1/2-1 teaspoon Sriracha
• 3 tablespoon cornstarch
• 3 green onions, minced (whites and green parts)
• Sesame seeds for garnish