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eatingbirdfood.com
Chicken Curry With Vegetables
20 ratings
· 50min
· 4 servings
This easy one-pot chicken curry with vegetables is made with coconut milk, curry powder and lots of fresh veggies. Serve over rice or quinoa for a flavorful weeknight meal. Gluten-free + dairy-free.
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Eating Bird Food
505k followers
Ingredients
Meat
• 1 1/4 lbs Chicken breast or chicken thighs
Produce
• 1 Cilantro
• 3 Garlic cloves
• 1 tbsp Ginger
• 1 Red bell pepper
• 1 cup Yellow onion
• 1 Zucchini, medium
Canned Goods
• 1 13.5 oz can Coconut milk
• 1/2 cup Vegetable broth or chicken broth
Pasta & Grains
• 1 Basmati rice, Cooked
Baking & Spices
• 1 Black pepper
• 1 1/2 tbsp Curry powder, yellow
• 1 tsp Paprika
• 1 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Avocado or olive oil
Other
• 3 Large carrots (peeled and chopped into thin circles)
1 Comment