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frommybowl.com
Easy Vegan Pad Thai
16 ratings
· 30min
· 2 servings
Enjoy homemade Vegan Pad Thai any night of the week! It's loaded with rich flavor, packed with plant-based protein, and can be made faster than you can order takeout. Gluten-free.
Essen
Vegetarian Phad Thai
Plant Based Chinese Food
Vegetarian Pad Thai Recipe
Vegan Thai Food
Pad Thai Recipe Vegan
Pad Thai Recipe Vegetarian
Easy Vegan Pad Thai
Bowl Dinners
From My Bowl
62k followers
Ingredients
Produce
• 2 1/2 cups Bean sprouts, loosely packed
• 1 Bell pepper
• 1 tsp Chili flakes
• 3 cloves Garlic
• 7 stalks Garlic chives or 5 green onions
• 1/4 cup Peanuts
• 1 Shallot, slices thin
Refrigerated
• 1/2 cut into cubes 8 oz super firm tofu, super firm
Canned Goods
• 1 tbsp Tamarind concentrate
Condiments
• 1 tbsp Fish sauce, vegan
• 2 tbsp Soy sauce
Pasta & Grains
• 4 oz Pad thai rice noodles, dry
Baking & Spices
• 3 packed tbsp Palm sugar
Oils & Vinegars
• 2 tbsp High-heat oil
Liquids
• 3 tbsp Water
Other
• 1 Carrot (peeled and cut into matchsticks; optional)
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