This incredibly simple, flavorful and delectable dish will change your world as you know it, well not really, but your taste buds will thank you! As they should. In the recipe at gourmethousewife she says to melt the ingredients in a microwave, which is perfect, but I double boiled the chocolate sugar and butter, and I will admit there was a point I worried I had ruined it as it looked too buttery, but when I added the eggs and whipped them in by hand until thick my fears had dissipated…