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culinarycartel.com
Brown Butter Crêpes Suzette | Culinary Cartel
Adding brown butter to Crêpes Suzette is an utterly delicious way of elevating an already heavenly French dessert. Rich, citrusy and feather-light, these crêpes epitomise sophisticated deliciousness.
Crepes Suzette
Crepe Suzette
Crepe Batter
French Dessert
3 Eggs
Brown Butter
Recipe Details
Food 52
2 Cups
The Culinary Cartel ✦ Deliciously Easy Recipes ✦ Air Fryer Tips
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ratings
· 30min
· 4 servings
Ingredients
Produce
• 3 Oranges
Refrigerated
• 3 Eggs
Baking & Spices
• 150 g All-purpose flour, plain
• 1/4 tsp Salt
• 50 g Sugar
• 1 tsp White sugar
Dairy
• 162 g Butter
• 2 cups Milk
Beer, Wine & Liquor
• 1 shot Cointreau or triple sec