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Recipe from
thefoodcharlatan.com
Cuban Mojo Pork
When you want some of the best meat you've ever had, this Cuban Mojo Pork fits the bill! The sauce/marinade is jam-packed with Cuban flavors like orange, lime, mint, oregano, garlic, and more. Skip the slow cooker and roast the pork in a hot oven to get the most amazing crust and flavor around. You'll fall in love again the next day when you use the leftovers for some traditional Cuban sandwiches - so good! Come visit and see what all the fuss is about!!
Ingredients
Meat
• 3 1/2 lbs Pork shoulder, boneless
Produce
• 1 cup Cilantro
• 8 Garlic cloves
• 1/4 cup Mint, lightly packed leaves
• 1 tbsp Oregano
• 1 tbsp Zest, orange
Condiments
• 1/2 cup Lime juice, fresh
Baking & Spices
• 1 Kosher salt and pepper
Oils & Vinegars
• 3/4 cup Olive oil, extra-virgin
Nuts & Seeds
• 2 tsp Cumin, ground
Drinks
• 3/4 cup Orange juice, fresh