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virtuousbread.com
Cuban Bread
ratings
· servings
La Segunda has been going since the mid 1800s and was founded by a Cuban whose family originated in Spain. The same family still own the bakery and the recipe for the Cuban bread has remained unchanged since then.
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Peggy Shoemaker
15 followers
Ingredients
Baking & Spices
• 2 oz Fast action yeast
• 1 oz Salt
• 1 oz Sugar
• 3 oz Vegetable shortening
• 3 1/2 lbs White bread flour, Strong
Other
• Palm leaf Strips (So far so normal, until the palm leaf strips, right?)
• 1 Us quart of water
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