Ingredients: 1 boneless corned beef brisket (3 to 4 pounds) with seasoning packet 4 ribs celery, cut into large chunks 2 medium onions, cut into quarters 1 cup water 1 1/2 cups chicken stock 1 bottle (12 ounces) beer Directions: Place celery and onions in the bottom of a slow cooker. Top with corned beef …