Pinterest
Today
Watch
Shop
Explore
Log in
Sign up
Explore
Food And Drink
Make it
Save
halfbakedharvest.com
Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil.
253 ratings
· 4hr 20min
· Gluten free · 6 servings
Thai-inspired chicken curry for cold winter days and made in the crockpot!
Snacks For Office Party
Crockpot Coconut Chicken Curry
Crockpot Coconut Chicken
Chicken Meatball Soup
Coconut Chicken Curry
Chicken Meatball
Half Baked Harvest Recipes
Crispy Shallots
Basil Oil
Half Baked Harvest
1M followers
Ingredients
Meat
• 2 lbs Chicken breasts or thighs, boneless skinless
Produce
• 1 Chili flakes
• 1/2 cup Cilantro, fresh
• 4 cloves Garlic
• 2 tsp Ginger, ground
• 1 inch Ginger, fresh
• 4 Shallot
• 2 cups Sweet potato chunks
• 1/2 cup Thai or regular basil, fresh
Canned Goods
• 2 cans Coconut milk, full-fat
• 1 tbsp Thai red curry paste
Condiments
• 2 tbsp Fish sauce or soy sauce
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1 Kosher salt
• 1 tbsp Turmeric, ground
Oils & Vinegars
• 3 tbsp Sesame oil or extra virgin olive oil
• 1/2 cup Sesame or peanut oil
3 Comments