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Crispy Rice Paper Dumplings - A Nourishing Plate
5 ratings · 1hr 0min · 13 servings
These crispy rice paper dumplings are a great appetizer or main dish. They're crispy on the outside, chewy in the middle, and filled with a flavorful mix of crunchy vegetables and protein. This recipe is gluten-free, dairy-free, and vegan-friendly.
Ingredients
Produce
• 2 cups Cabbage
• 2 Carrots, medium
• 3 Garlic cloves
• 1 tbsp Ginger
• 1/4 cup Green onions
• 8 oz Mushrooms
Condiments
• 1 splash Maple syrup
• 1 tsp Sriracha
• 1 tbsp Tamari or soy sauce, low-sodium
• 1/4 cup Tamari/soy sauce, low-sodium
Baking & Spices
• 1 Sesame seeds, toasted
Oils & Vinegars
• 1 Oil
• 1 tbsp Olive oil
• 2 tsp Sesame oil, toasted
Bread & Baked Goods
• 2 packages Rice paper sheets/spring roll wrappers, large
Other
• ½ pound protein of choice (any ground meat, crumbled firm tofu, or pulsed cooked chickpeas)