• ¼ cup (60 ml) olive oil, divided
• 1 cup (150 g) finely ground parmesan
• ¼ cup (32 g) breadcrumbs
• ¼ cup (25 g) very finely chopped parsley, divided
• ½ tsp (3 g) garlic powder
• 1 tsp (5 g) kosher salt, divided
• ½ tsp (3 g) freshly ground black pepper
• 1.4 kg (3 lbs) baby potatoes, halved