Crispy Mushroom Tempura (Vegan / Gluten-Free) - Full of Plants

4 ratings · 20min · Gluten free · 3 servings

Learn how to make light and crispy mushroom tempura! It makes a great appetizer served with spicy soy sauce or a garlicky tahini sauce!

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Ingredients

Produce

• 1 tbsp Cilantro

• 2 cups Mushrooms

Canned Goods

• 1/2 Chili, small

Condiments

• 1 tsp Lime juice

• 1 tsp Maple syrup

• 2 tbsp Soy sauce

Baking & Spices

• 1 pinch Baking soda

• 1/4 tsp Salt

• 1/2 cup White rice flour

Oils & Vinegars

• 2 cups Vegetable oil

Drinks

• 1/4 cup Sparkling water

Liquids

• 1 tbsp Water

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