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Crispy Baked Wontons
19 ratings · 40min · servings
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
Taste of Home
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Ingredients
Meat
• 1/2 lb Ground pork
• 1/2 lb Ground turkey, lean
Produce
• 1 1/2 tsp Ginger, ground
• 1 Onion, small
Refrigerated
• 1/4 cup Egg substitute
Canned Goods
• 1 can Water chestnuts
Condiments
• 1 And-sour sauce, Sweet
• 1/3 cup Soy sauce, reduced-sodium
Oils & Vinegars
• 1 Cooking spray
Bread & Baked Goods
• 1 package Wonton wrappers
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