Creamy Gorgonzola Gnocchi with Spinach and Pine Nuts
50 ratings· 30min · Vegetarian · 2 servings
This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese. It’s the perfect creamy dish for Meatless Monday or throw on a little grilled steak to take it to a whole new level of protein packed deliciousness. #ad#gnocchi#dinner#nutmegnanny