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corriecooks.com
Instant Pot Egg Custard
24 ratings
· 13min
· Vegetarian, Gluten free · 6 servings
This Instant Pot Egg Custard is what desserts should always taste like. With a smooth texture and the perfect balance of sweetness, every spoonful is loaded with protein and flavor.
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Corrie Cooks
22k followers
Ingredients
Refrigerated
• 3 Egg yolks
• 2 Eggs, whole
Baking & Spices
• 1/4 tsp Nutmeg, grated
• 1/4 tsp Salt
• 1/3 cup Sugar
• 1 tsp Vanilla
Dairy
• 1 1/2 cups Milk
Liquids
• 1 cup Water
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