Crab Cake Sandwiches

2 ratings · 4 servings

Prepared seafood and store-bought slaw mix make these summery crab cake sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.

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Ingredients

Seafood

• 8 oz Lump crabmeat

Produce

• 1 Garlic clove

• 2 tbsp Herbs, tender

Refrigerated

• 1 Egg, large

Condiments

• 3 tbsp Dill pickles

• 17 tbsp Mayonnaise

Baking & Spices

• 1/3 cup All-purpose flour

• 1 Black pepper, Freshly ground

• 1 1/3 tbsp Old bay seasoning

• 8 oz Slaw mix, store-bought

• 1 tsp Sugar

Oils & Vinegars

• 1/4 cup Apple cider vinegar

• 4 tbsp Olive oil, extra-virgin

Bread & Baked Goods

• 4 Brioche buns

• 1/2 cup Panko

Other

• 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more

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