This is seriously the BEST vegan coffee cake recipe! This easy and simple coffee cake is so moist and has just the right amount of sweetness and spice, making it the perfect fall recipe or treat. Cinnamon, clove, and ginger help bring in warm fall vibes, while non-dairy yogurt (instead of the traditional sour cream) keeps the cake moist. Topped with the perfect streusel topping, this cake is a crowd pleaser. Make this non-dairy cake in a pan or into muffins for an easy breakfast or brunch.