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Classic Carrot Cake
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
Taste of Home
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Ingredients
Produce
• 2 cups Carrots
• 1 can Pineapple, unsweetened
Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking soda
• 1 cup Brown sugar, packed
• 2 tsp Cinnamon, ground
• 1 1/2 cups Confectioners' sugar
• 1/4 tsp Salt
• 1 cup Sugar
• 2 tsp Vanilla extract
Oils & Vinegars
• 1 cup Canola oil
Nuts & Seeds
• 3/4 cup Walnuts
Dairy
• 2 packages (8 ounces each) cream cheese
• 1/4 cup Butter
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