• 1/4 cup 20g cocoa lightly spoon into cup and, level
• 1/2 tsp 2g baking powder
• 2 3/4 cups 322g all purpose flour
• 2 cups 400g granulated sugar
• 6 cups 690g to 747g powdered sugar
• 1 cup 82g unsweetened cocoa powder, unsweetened
• 8 oz Semi-sweet or dark chocolate baking bar