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redhousespice.com
Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
74 ratings
· 45min
· 15 servings
A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.
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Red House Spice | Chinese Recipe Central | Asian Food Love
38k followers
Ingredients
Meat
• 200 g Pork
Seafood
• 120 g Shrimp
Produce
• 130 g Bean sprouts
• 120 g Carrot
• 1 Chili pepper, Fresh
• 1 clove Garlic
• 2 stalks Scallions
• 6 Shiitake mushrooms
Refrigerated
• 2 Eggs
Condiments
• 2 tbsp Oyster sauce
• 1 tsp Soy sauce, light
Pasta & Grains
• 100 g Mung bean vermicelli, dried
Baking & Spices
• 100 g Chinese chives
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1 pinch Sugar
• 1/4 tsp White or black pepper, ground
Oils & Vinegars
• 1 tsp Sesame oil
• 2 tbsp White rice vinegar
Bread & Baked Goods
• 15 Flour-based spring roll wrappers, large
Other
• Cooking oil for deep frying or air-frying (see note 3)
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