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yumofchina.com
Chinese Braised Beef - Authentic Cantonese Style
ratings
· 2hr 40min
· 3 servings
Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten.
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Ingredients
Meat
• 1500 g Beef brisket
Produce
• 1 Small piece Ginger and a few cloves of garlic
• 1 Green onion
• 1 Radish, White
Condiments
• 25 g Chu hou paste
• 15 g Oyster sauce
• 15 g Soy sauce, Light
• 5 g Soy sauce
Baking & Spices
• 8 g Salt
• 10 g White sugar
Beer, Wine & Liquor
• 15 g Cooking wine
Other
• 10 g Doubanjiang
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