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saveur.com
Chile Ancho Sopa de Chocolate
ratings
· Vegetarian · 6-8 servings
Inspired by Mexico's robust _moles_, this smooth soup—made with blackened peppers, onions, and tomatoes, and enriched with semisweet chocolate—is served with an array of garnishes.
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SAVEUR
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Ingredients
Produce
• 3 Ancho chiles, dried
• 2 cloves Garlic
• 4 Plum tomatoes, medium
• 1 White onion, small
Canned Goods
• 6 cups Chicken or vegetable stock
Baking & Spices
• 3 oz Chocolate, semisweet
• 2 tsp Cinnamon, ground
• 1 Kosher salt and freshly ground black pepper
• 2 tsp Sugar
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Bread & Baked Goods
• 1 Tortilla strips
Dairy
• 1 Sour cream
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