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gusscooks.com
Chicken Vegetable Curry
4 ratings
· 30min
· Gluten free · 6 servings
A colorful and warm fall dish rich in flavor and the beautiful aroma of spices, this Chicken Vegetable Curry recipe is so easy to make and ideal for family dinners.
#chicken
#curry
#vegetable
#spicy
#dinner
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Guss Cooks
755 followers
Ingredients
Meat
• 1 lb Chicken breast, skinless boneless
Produce
• 1 Bay leaf
• 1 cup Carrots
• 2 Garlic cloves
• 1 tsp Ginger
• 1/2 cup Peas, frozen
• 1 Red onion
Canned Goods
• 1 1/2 cups Chicken stock
• 1 cup Coconut milk
• 1 tbsp Tomato paste
Baking & Spices
• 1 tsp Cayenne pepper
• 3 tbsp Curry powder
• 1 Salt
Oils & Vinegars
• 2 tbsp Vegetable oil
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