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olivemagazine.com
Tray-baked chicken thighs with romesco
ratings
· 50min
· 2 servings
Check out this chicken thigh tray-bake with romesco. This all-in-one bake is a great summer evening meal. The smoky paprika and sweetness of honey give this dish a real edge
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olive magazine
99k followers
Ingredients
Meat
• 4 Chicken thighs, whole
Produce
• 1 handful Flat-leaf parsley
• 225 g Potatoes, whole new
Condiments
• 2 tsp Honey
Baking & Spices
• 2 tsp Paprika, smoked
• 3 Red peppers, whole roasted
Oils & Vinegars
• 1 Olive oil
• 2 tbsp Sherry vinegar
Bread & Baked Goods
• 1 100g chunk Ciabatta
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