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Recipe from
aheadofthyme.com
Chicken Pad Thai
3 ratings
· 25min
· 3 servings
No more takeout when you can make flavourful, restaurant-style, authentic chicken Pad Thai at home in just 10 minutes. It's sweet, savoury, sour and nutty.
Essen
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Ahead of Thyme | Quick Easy Recipes
49k followers
Ingredients
Meat
• 1 Chicken thigh, boneless skinless
Produce
• 2 cups Bean sprouts
• 1 cup Chives
• 4 cloves Garlic, fresh
• 1/4 cup Peanuts
Refrigerated
• 2 Eggs
• 1/2 cup Tofu, firm
Condiments
• 2 tbsp Fish sauce
• 2 tbsp Lime juice
• 1 tbsp Soy sauce
• 1/2 tbsp Sriracha sauce
Pasta & Grains
• 200 g Rice stick noodles, dry
Baking & Spices
• 1 tbsp Brown sugar
Oils & Vinegars
• 2 tbsp Vegetable oil
5 Comments