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saveur.com
Chicken Cordon Bleu
ratings
· 2 servings
The classic chicken cordon bleu recipe has roots in the Swiss Alps, but these crispy ham-and-cheese-stuffed cutlets are now a comfort food staple in Paris homes and restaurants.
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Ingredients
Meat
• 2 5-oz. chicken breasts
• 3 1/2 oz Ham
Produce
• 1 Baby greens and lemon, wedges
• 1 Lemon, zest
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2/3 cup All-purpose flour
• 1 Kosher salt and freshly ground black pepper
• 1 Sea salt, Flaky
• 1 Sumac, Ground
Bread & Baked Goods
• 2/3 cup Breadcrumbs
Dairy
• 1/3 cup Clarified butter
• 3 1/2 oz Comte cheese
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