Chicken and Slicks(Cook's Country) Recipe - Food.com

1 rating · 2hr 9min · 8 servings

If you’re short on chicken fat at the end of step 1, supplement it with vegetable oil. Chicken soup with wide homemade noodles.

Ingredients

Meat

• 2 Chicken breasts

• 3 Chicken thighs

Produce

• 2 Bay leaves

• 1 Onion

• 1/4 cup Parsley, fresh

• 2 tsp Thyme, fresh

Canned Goods

• 7 1/2 cups Chicken broth, low sodium

Baking & Spices

• 2 3/8 cups Flour

• 1 Salt and pepper

Oils & Vinegars

• 3 tbsp Vegetable oil

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