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averiecooks.com
Cauliflower, Chickpea, and Chicken Coconut Curry
43 ratings
· 20min
· Gluten free · 6 servings
Cauliflower, Chickpea, and Chicken Coconut Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than a restaurant!! The Thai-inspired coconut milk broth makes this healthy comfort food taste AMAZING!!
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Ingredients
Meat
• 1 lb Chicken breast, boneless skinless
Produce
• 1 cups Carrots
• 4 cups Cauliflower florets
• 1 15-ounce can Chickpeas
• 1/4 cup Cilantro, fresh
• 2 tsp Coriander, ground
• 3 cloves Garlic
• 2 tsp Ginger, ground
• 3 cups Spinach, fresh leaves
• 1 Vidalia or yellow onion, medium large sweet
Canned Goods
• 1 14-ounce can Coconut milk
• 1 tbsp Thai red curry paste
Condiments
• 1 tbsp Lime juice
Pasta & Grains
• 1 Rice
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 tbsp Granulated or brown sugar
• 1 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Coconut oil
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