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justonecookbook.com
Catfish Kabayaki ナマズの蒲焼
50 ratings
· 15min
· 2 servings
Love unagi? Then you must try this Catfish Kabayaki recipe. In this dish, I top tender, juicy, pan-fried catfish with a sweet and delicate tare sauce and garnish it with toasted sesame seeds.
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Easy Japanese Recipes
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Just One Cookbook
228k followers
Ingredients
Produce
• 2 Green onions/scallions
Condiments
• 2 tbsp Mirin
• 3 tbsp Soy sauce
Pasta & Grains
• 2 servings Japanese short-grain rice, cooked
Baking & Spices
• 1 1/2 tbsp All-purpose flour
• 1/8 tsp Black pepper, freshly ground
• 1/8 tsp Diamond crystal kosher salt
• 1 Japanese sansho pepper
• 1 tsp Sesame seeds, toasted white
• 1 tbsp Sugar
Oils & Vinegars
• 1 1/2 tbsp Neutral oil
Beer, Wine & Liquor
• 2 tbsp Sake
Other
• 2 Basa fillets (catfish fillets)
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