Cast Iron Detroit-Style Pizza – our newest obsession! Thick crust pizza layered in reverse order – toppings, cheese, and sauce on top. Ready to eat in 20 minutes. The pizza is baked in a cast-iron skillet giving it perfectly crispy caramelized cheese around the edge with a soft chewy crust and lots of ooey gooey cheese! Can use any toppings you prefer. We love pepperoni. Can use store-bought or homemade pizza dough. This is our new go-to weeknight pizza recipe!